Mains

A hearty, hand-rolled millet flatbread cooked over a traditional flame, served with golden ghee and earthy jaggery. A true taste of rural Gujarat’s soulful simplicity.

Mixed winter vegetables and dumplings slow-cooked in spices. Gujarat’s pride dish.

Tomato-based curry topped with crispy sev. Spicy, sweet, and uniquely Gujarati.

Fresh eggplant and potatoes sautéed with mustard seeds, cumin, turmeric, and traditional Gujarati spices. A comforting, mildly spiced classic that pairs perfectly with rotli or puri.

Fire-roasted eggplant mashed with spices and garlic.

Traditional Gujarati-style curry made with tender potatoes and fresh green onions, simmered with mild spices and a touch of turmeric home style dish.

Slow-cooked whole green moong beans simmered with onions, tomatoes, ginger, garlic, and traditional Indian spices. Lightly tempered with cumin and fresh herbs for a wholesome, comforting, protein-rich Gujarati-style curry.

A wholesome blend of yellow moong dal and fresh spinach, simmered with ginger, green chilies, and traditional Gujarati spices. Lightly tempered with cumin, garlic, and ghee for homestyle flavor.

A luxurious mix of melted cheese and cashews in creamy gravy

A creamy blend of fenugreek leaves and green peas. Rich, smooth, and subtly spiced.

Scrambled cottage cheese with tomatoes and Indian spices.

Tender cubes of paneer simmered in a mildly spiced spinach gravy, cooked the traditional way with garlic, ginger, and a touch of ghee.

Baby potatoes simmered in tangy, spicy tomato gravy. North Indian comfort food.

Yellow lentils tempered with cumin, garlic, and red chili.

A vibrant mix of potatoes, cauliflower, green peas, and tomatoes cooked in homestyle masala.

Hearty North Indian–style chickpeas slow-cooked in a rich onion-tomato masala with aromatic spices. Served homestyle, full of flavor.

Classic Mumbai street-food made with a blend of mashed vegetables simmered in butter and aromatic Indian spices. Served hot with soft butter-toasted pav (bread rolls), chopped onions, fresh cilantro, and a squeeze of lemon.

Soft cubes of paneer marinated in yogurt, aromatic spices, and herbs, then grilled to perfection for a smoky flavor. The paneer is simmered in a rich, creamy tomato-onion gravy infused with butter, cashews, and traditional Indian spices. A classic North Indian favorite, best enjoyed with naan or rice.

Tender, marinated chicken pieces grilled to perfection and simmered in a creamy tomato-onion sauce, infused with aromatic spices. Rich, flavorful.

Succulent chicken pieces marinated and roasted, then simmered in a velvety tomato and cream sauce, delicately spiced with aromatic Indian herbs. Rich, indulgent.

Juicy, tender lamb chops slow-cooked in a rich, aromatic curry of onions, tomatoes, and traditional spices. Deeply flavorful, perfectly spiced.

Traditional homestyle curry with bone-in chicken. Bold, spicy, and nostalgic.

Boiled eggs simmered in a flavorful onion-tomato gravy, seasoned with traditional Indian spices and a hint of fresh coriander. Homestyle, comforting.

Fresh, succulent shrimp simmered in a spiced onion-tomato gravy, infused with traditional Indian spices and a hint of fresh coriander. Bursting with coastal flavors.

Tender pieces of goat slow-cooked in a rich, aromatic gravy of onions, tomatoes, and traditional spices. Deeply flavorful, hearty.

A spiced rice-lentil mix tempered with ghee, garlic, and mustard seeds.

Aromatic basmati rice layered with marinated chicken on the bone, slow-cooked with saffron, caramelized onions, and a blend of traditional spices. Served with raita.

Fragrant basmati rice layered with tender, marinated goat, slow-cooked with saffron, caramelized onions, and aromatic whole spices. A rich, flavorful biryani with the perfect blend of spice and aroma, served with raita.

Fresh, tender fish cooked in a light, spiced Gujarati gravy, served over steamed basmati rice. Subtly flavored with mustard, curry leaves, and traditional spices for a comforting, homestyle coastal taste.

Aromatic long-grain rice.

Aromatic long-grain rice with toasted cumin seeds and coriander.

A comforting Gujarati classic made with soft-cooked rice and lentils, gently seasoned. Served with refreshing chaas (spiced buttermilk), this wholesome dish is soothing, nourishing, and perfect for a simple, home-style meal.

A comforting and authentic Gujarati homestyle meal featuring aromatic steamed rice (bhaat) served with traditional Gujarati dal. Lightly sweet, mildly spiced, and tempered with cumin, mustard seeds, garlic, and ghee. Just like it’s made at home.