OUR MENU
Lunch:
Wed - Mon | 11am - 2:30pm
Dinner:
Wed - Mon | 5pm - 10pm
Closed Tuesdays
For reservations, click the button below or call 702.291.8011 (for parties of 7 or more).
Last seating at 9:15pm.
For parties of 5 or more, a 20% gratuity is added automatically to support our hardworking team. We appreciate your understanding and thank you for dining with us.
Mains
Please Note: All of our dishes are made fresh, in-house, and with care. Some items may take a little extra time to prepare, but we promise it's worth the wait. Thank you for your patience, and for dining with us. Ask your server for vegan options, no alliums, or Jain food.
Mains - Gujarati
Ghee Gur Rotlo
A hearty, hand-rolled millet flatbread cooked over a traditional flame, served with golden ghee and earthy jaggery. A true taste of rural Gujarat’s soulful simplicity.
$15
Surti Undhiyu
Mixed winter vegetables and dumplings slow-cooked in spices. Gujarat’s pride dish.
$22
Sev Tomato
Tomato-based curry topped with crispy sev. Spicy, sweet, and uniquely Gujarati.
$19
Ringan Bhartha
Fire-roasted eggplant mashed with spices and garlic.
$19
Bataka and Lili Dungri nu Shaak
Traditional Gujarati-style curry made with tender potatoes and fresh green onions, simmered with mild spices and a touch of turmeric home style dish.
$19
Ringhan Bataka
Fresh eggplant and potatoes sautéed with mustard seeds, cumin, turmeric, and traditional Gujarati spices. A comforting, mildly spiced classic that pairs perfectly with rotli or puri.
$19
Green Moong Dal (Mag Nu Saak)
Slow-cooked whole green moong beans simmered with onions, tomatoes, ginger, garlic, and traditional Indian spices. Lightly tempered with cumin and fresh herbs for a wholesome, comforting, protein-rich Gujarati-style curry.
$19
Palak & Moong Dal (Gujarati Style)
A wholesome blend of yellow moong dal and fresh spinach, simmered with ginger, green chilies, and traditional Gujarati spices. Lightly tempered with cumin, garlic, and ghee for homestyle flavor.
$19
Dahi Tikhari
Spiced yogurt tempered with mustard seeds, curry leaves, garlic, and red chili. A simple yet soul-satisfying Gujarati classic.
$18
Onion, Tomato, Cucumber & Chili
$7
Gujarati Kadhi
A sweet and tangy traditional Gujarati yogurt curry, delicately tempered with aromatic spices, curry leaves, ginger, and green chilies. A comforting classic, perfect with rice or khichdi.
$11
Lagan Gujarati Dal
Authentic Gujarati toor dal with a perfect balance of sweet, tangy, and savory flavors, tempered with traditional spices for a rich, homestyle taste. Perfect with steamed rice.
$11
Mains - Vegetarian
Each dish in this menu has Plain Basmati Rice available as an add-on +$3.
Paneer Tikka Masala
Soft cubes of paneer marinated in yogurt, aromatic spices, and herbs, then grilled to perfection for a smoky flavor. The paneer is simmered in a rich, creamy tomato-onion gravy infused with butter, cashews, and traditional Indian spices. A classic North Indian favorite, best enjoyed with naan or rice.
$22
Cheese Kaju Masala
A luxurious mix of melted cheese and cashews in creamy gravy
$22
Methi Matar Malai
A creamy blend of fenugreek leaves and green peas. Rich, smooth, and subtly spiced.
$22
Paneer Bhurji
Scrambled cottage cheese with tomatoes and Indian spices.
$22
Home-Style Palak Paneer
Tender cubes of paneer simmered in a mildly spiced spinach gravy, cooked the traditional way with garlic, ginger, and a touch of ghee.
$22
Dum Aloo
Baby potatoes simmered in tangy, spicy tomato gravy. North Indian comfort food.
$19
Aloo Gobi Matar Tamatar
A vibrant mix of potatoes, cauliflower, green peas, and tomatoes cooked in homestyle masala.
$19
Chole Chana Masala
Hearty North Indian–style chickpeas slow-cooked in a rich onion-tomato masala with aromatic spices. Served homestyle, full of flavor.
$19
Yellow Tadka Dal
Yellow lentils tempered with cumin, garlic, and red chili.
$19
Pav Bhaji (Indian Street Favorite)
Classic Mumbai street-food made with a blend of mashed vegetables simmered in butter and aromatic Indian spices. Served hot with soft butter-toasted pav (bread rolls), chopped onions, fresh cilantro, and a squeeze of lemon.
$24
Masala Maggi (Veggies)
A colorful medley of fresh seasonal vegetables tossed in our chef’s signature blend of Indian spices, garlic, onions, and herbs. Stir-fried to perfection for a bold, flavorful dish that’s lightly spiced, aromatic, and packed with vibrant taste. Served hot, it’s a wholesome and delicious
$18
Mains - Non-Vegetarian
Each dish in this menu has Plain Basmati Rice available as an add-on +$3.
Chicken Tikka Masala
Tender, marinated chicken pieces grilled to perfection and simmered in a creamy tomato-onion sauce, infused with aromatic spices. Rich, flavorful.
$20
Butter Chicken
Succulent chicken pieces marinated and roasted, then simmered in a velvety tomato and cream sauce, delicately spiced with aromatic Indian herbs. Rich, indulgent.
$20
Goat Curry
Tender pieces of goat slow-cooked in a rich, aromatic gravy of onions, tomatoes, and traditional spices. Deeply flavorful, hearty.
$22
Masala Egg Kheema
Boiled eggs simmered in a flavorful onion-tomato gravy, seasoned with traditional Indian spices and a hint of fresh coriander. Homestyle, comforting.
$20
Lamb Chop Curry
Juicy, tender lamb chops slow-cooked in a rich, aromatic curry of onions, tomatoes, and traditional spices. Deeply flavorful, perfectly spiced.
$30
Chicken Curry With Bone (Desi Style)
Traditional homestyle curry with bone-in chicken. Bold, spicy, and nostalgic.
$20
Shrimp Curry (Desi Style)
Fresh, succulent shrimp simmered in a spiced onion-tomato gravy, infused with traditional Indian spices and a hint of fresh coriander. Bursting with coastal flavors.
$22
Rice
Vaghareli Khichadi
A spiced rice-lentil mix tempered with ghee, garlic, and mustard seeds.
$22
Choice
Kadhi
$6Chaash
Chicken & Spiced Rice w/ Bone (Gujarati Style)
Aromatic basmati rice layered with marinated chicken on the bone, slow-cooked with saffron, caramelized onions, and a blend of traditional spices. Served with raita.
$22
Goat & Spiced Rice (Gujarati Style)
Fragrant basmati rice layered with tender, marinated goat, slow-cooked with saffron, caramelized onions, and aromatic whole spices. A rich, flavorful biryani with the perfect blend of spice and aroma, served with raita.
$22
Fish & Spiced Rice (Gujarati Style)
Fresh, tender fish cooked in a light, spiced Gujarati gravy, served over steamed basmati rice. Subtly flavored with mustard, curry leaves, and traditional spices for a comforting, homestyle coastal taste.
$22
Khichdi & Kadhi
A comforting traditional Gujarati meal made with slow-cooked rice and lentils, served with creamy yogurt-based kadhi seasoned with aromatic spices. Light, flavorful, and a true taste of home-style Gujarat cuisine.
$22
Khichdi with Chaas
A comforting Gujarati classic made with soft-cooked rice and lentils, gently seasoned. Served with refreshing chaas (spiced buttermilk), this wholesome dish is soothing, nourishing, and perfect for a simple, home-style meal.
$20
Gujarati Dal Bhatt (Lagan Style)
A comforting and authentic Gujarati homestyle meal featuring aromatic steamed rice (bhaat) served with traditional Gujarati dal. Lightly sweet, mildly spiced, and tempered with cumin, mustard seeds, garlic, and ghee. Just like it’s made at home.
$22
Jeera Rice
Aromatic long-grain rice with toasted cumin seeds and coriander.
$7
Plain Basmati Rice
Aromatic long-grain rice.
$6
Sabudana Khichdi
Tapioca pearls sautéed with potatoes, roasted peanuts, cumin, green chilies, curry leaves, lemon, and fresh cilantro. A light, comforting fasting favorite. (fasting)
$22
